Chocolate-Covered Pickles
Pickles seem to be the “it” ingredient right now. Everyone is eating pickles in so many different ways: deep-fried, soda soaked, cheese-stuffed, or even baked in cupcakes!
If you’re looking for yet another pickle recipe that blows your mind, you’ll want to try this: chocolate covered pickles. They aren’t as simple as they seem, either…
A couple of simple hacks make this sweet and salty snack so much more than a chocolate covered pickle. For one, you’re going to soak your pickles in sugar, balancing out the brine a bit more.
Your chocolate and flaky sea salt top it all off and make it a truly delicious snack. Here’s what you’re going to need to get started on making your own.
These are the ingredients you’ll need to make this sweet and salty pickle twist:
- pickle chips (hand-sliced pickles work too)
- granulated sugar
- coconut oil
- chocolate chips, melted
- flaky sea salt
