Country Fried Steak with gravy is a staple comfort food. It’s rich, full of flavor, and extremely addicting. Recently, I came across a twist on this classic dish that I knew I needed to try.
They’re called Country Fried Steak Bites. It’s all the goodness of regular Country Fried Steak, but without the knife and fork. Think of it like chicken nuggets. It’s the same concept, but steak. I know, I’m drooling too.
It’s a perfect meal for kids, or for anyone who doesn’t wanna wash extra dishes.
It’s seriously so good and I can’t get enough of it. Wanna give it a shot? Here’s how you make it.
- 3.5 lbs – Top Round Steak (Cube Steak can be substituted if you want to skip the pounding step.)
- 2 Cups – Flour
- 2 Cups – Milk
- 1 tbsp – Black Pepper
- 2 tsp – Salt
- Oil for frying/gravy