Steak & Potatoes To Go
Steak and potatoes are a staple in my house. There’s never a bad time for steak and potatoes, but it can be a little difficult to cook if you don’t have a kitchen readily available.
Take camping for example. Spring is here and summer is upon us, meaning there are probably a lot of backyard barbecues and camping trips you’re going to.
Your love for steak and potatoes can extend to these events too. All you need is some tin foil!
The Trick Of Tin Foil
Cooking your food in your foil lets you do a ton of things at once. In this case, it browns and cooks your steak, tenderizes your potatoes, melts your cheese, and adds a ton of flavor.
The recipe comes from Cafe Delites on YouTube, and it’s super simple to make. To begin, you’ll need to grab your foil and some common ingredients.
Here’s what you’ll need to make this delicious tin foil recipe:
- garlic butter
- baby Yukon potatoes
- diced onion
- fresh parsley
- salt to taste
- cracked black pepper to taste
- cooked bacon, diced
- steak of choice (whole eye/ ribeye is suggested)
- shredded cheddar cheese
- shredded mozzarella cheese
For exact amounts needed, check out the written recipe by Cafe Delites by clicking here.
This recipe makes a phenomenal camping recipe because according to Cafe Delites, it’s best cooked on . grill. A lot of campsites come with one of those mini barbecues, so what could be better?
Watch the video below to get a better idea on how to cook this deliciousness, and be sure to check out the written recipe as well by clicking here. Enjoy!