The Secret To The Best Baked Garlic Parmesan Chicken Isn’t What You Think


The Perfect Baked Chicken

What’s better than a delicious meal that’s super easy to make, is done in under an hour, and doesn’t take a lot of ingredients? Nothing. Absolutely nothing.


This chicken falls under this category and it’s incredible. When we came up with this recipe, I was a little on the fence… I mean, mayonnaise, baked on?

I can’t believe I never thought of it earlier. Not only does it keep the chicken nice and moist, but it gives the chicken a ton of flavor, and a great crust when mixed with the garlic and parmesan.

Just trust me, you NEED to try this. Let’s get started.

The ingredients you’ll need are:

  • 1/2 cup mayonnaise
  • 1/2 tsp. garlic powder
  • 1/2 cup parmesan cheese
  • 4 chicken breast cutlets
  • 1 pinch of salt
  • 1/2 tsp. lemon pepper
  • 4-5 tsp. dry bread crumbs

Preheat your oven to 400 degrees F.

Start by mixing together the mayonnaise, garlic powder, and parmesan cheese in a bowl. Place your chicken cutlets in a pan lined with parchment paper, then coat the chicken in the mixture.

Add the salt and lemon pepper to the chicken, then pop it in the oven for 15-20 minutes. Once it’s out, add your bread crumbs. Pop it in for another 20 minutes, then let it cool, slice it up, and serve!

This will be a weeknight go-to for you as soon as you give it a shot. Seriously, this chicken is beyond delicious!