Chick-Fil-A… one of America’s most beloved fast food chains. Their customer service is top-notch, and their food is delicious. The only real downside is they’re closed on Sundays.
So whether it’s Sunday, you don’t feel like spending any extra money, or you don’t have a Chick-fil-A near you (I’m so sorry, by the way), some of that deliciousness can be made in your own kitchen.
Their signature sauce is one of those delicious things and it’s super easy to make. The secret is out: here’s how you can make it.
What you’ll need to make this sauce is:
- Yellow Mustard
- Dijon Mustard
- Lemon Juice
- BBQ Sauce
To find the exact measurements necessary to make the perfect sauce, check out Wide Open Eats’ recipe by clicking here.
Mix all of the ingredients together, then keep it chilled in a covered container until you need it. It will keep for up to a week, and they suggest picking a mild BBQ if you want the mustard flavor to stand out.
Unsurprisingly, this sauce is amazing with any sort of fried chicken, chicken nuggets, or chicken sandwich. If you thin it out with some olive oil, it also makes a pretty good salad dressing.
Whether you can get to a Chick-fil-A or not, you can have all of the delicious flavors of the restaurant.