Pecan Pie Pound Cake
You read it right. Pecan pie pound cake is a thing, and you’re gonna love it. It’s basically all of the deliciousness of two incredibly delectable desserts, wrapped up into one.
Pecan pie is amazing on its own. Pound cake is amazing on its own. But together? It’s other worldly. You’ll want to eat the whole thing yourself. What’s not to love about that?
Easy Cooking With Sandy makes this incredible recipe a breeze. Make it once, and it’s a new family favorite instantly.
By now, I’m guessing you want to make it yourself. Here’s how to do it.
To make this deliciously addictive cake, this is what you’ll need to get started:
How It’s Made
Preheat your oven to 350 degrees F. Then you can get started making your pound cake. Begin by sifting together your dry ingredients in a large bowl: flour, baking powder, and salt.
As for your wet ingredients, you’ll want to cream them together. To get the ingredients incorporated together, watch Easy Cooking With Sandy‘s video below to get started on your own!
One bite of this incredible pound cake will have you crying for more. It really is that good, so before you take your first bite, don’t say I didn’t warn you.
