Stuffing Corn Muffins With Pimento Cheese Is A Match Made In Heaven

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Wanna learn how to make them? Here’s what you’ll need.

Stir together the Cheddar, cream cheese, pimentos, onion, cayenne, 1/2 teaspoon salt and pepper in a mixing bowl until combined and creamy.

Divide the cheese mixture into 12 heaping tablespoons and shape into balls. Chill the balls until firm and cold. Preheat the oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.

Whisk together the cornmeal, flour, sugar, baking powder and 1/2 teaspoon salt in a medium bowl. Whisk together the buttermilk, butter and beaten egg and yolk in another medium bowl, then…

Check out the rest of the recipe on the Food Network website by clicking here.