Stuffed Bacon Wrapped Venison Backstrap Recipe

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Learn to make a delicious Bacon Wrapped Venison Backstrap Recipe
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My husband got a lot of deer this season, so I’m always on the lookout for a new venison recipe. I found this one on Youtube and it was a perfect addition to my crockpot cooking repertoire. This is bacon-wrapped venison tenderloin stuffed with cream cheese, goat cheese and breadcrumbs combined with the perfect addtion of spices.  I could not wait to get going on this so I set my venison backstrap out to thaw and then marinated my deer backstrap overnight.

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Ingredients:

  • 3-4 cups of milk
  • 1 Venison Backstrap
  • 3-4 cups soy sauce
  • 2-3 tsp all-purpose seasoning (Montreal is good)
  • 1 tbsp Worcestershire Sauce
  • 1/4 cup Brown Sugar

Filling:

  • 1 block of commercial cream cheese
  • 1/2 cup Goat Cheese
  • 1/2 cup Panko Bread Crumbs
  • 4 chopped green onions
  • 2 chopped cloves of fresh garlic

Sauce:

  • 1 Bottle Of Red Wine
  • 6 Cups Beef Broth
  • 1 can chopped tomatoes
  • 1 cup crumbled bacon
  • 1 large sauteed Red Onion
  • 1/2 cup butter and 1/2 cup flour mixed

 

Marinate your backstrap overnight (24 hours)

Learn to make a Stuffed Venison Backstrap Deer Meat Recipe

Marinate the backstrap deer meat in Soy Sauce, Brown Sugar, and Worcestershire Sauce overnight (24 hours)

Learn to make a Stuffed Venison Backstrap Deer Meat Recipe

Make a slit down the middle of your venison and add stuffing/ filling cheese mixture

Learn to make a Stuffed Venison Backstrap Deer Meat Recipe

Now roll up your backstrap and securing the stuffing inside by wrapping it fully in bacon.

Learn to make a Stuffed Venison Backstrap Deer Meat Recipe

Sear 4 minutes on each side backstrap rolls and put the whole griddle pan in the oven for 20 minutes .

Learn to make a Stuffed Venison Backstrap Deer Meat Recipe

Then pour a bottle of red wine and 6 cups of beef broth into a cast-iron skillet and let reduce for 30 minutes, then add your can of tomatoes, crumbled bacon, and butter and flour mixture and cook down.

Learn to make a Stuffed Venison Backstrap Deer Meat Recipe

Then you just take your backstrap out of the oven and plate it up! I hope you guys try this we love it in Central Texas!

Stuffed Bacon Wrapped Venison Backstrap Recipe

 

 

 

 

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