Sangria is a staple of the season. There’s nothing more refreshing than a fruity, fizzy sangria on a hot summer day.
This delicious drink can be made in hundreds of different ways, but I’ve found 3 that I’m really into right now. They come from The Domestic Geek on YouTube, and they’re all easy and delicious.
Wanna make them yourself? Easy. Let’s get started. There are 3 types here: a cucumber melon sangria, a peach and raspberry sangria, and a pomegranate berry sangria.
All 3 are amazingly delicious. Here’s how to make them.
Cool-As-A-Cucumber Sangria
- 1 English cucumber, sliced
- ½ honeydew melon, peeled and sliced
- 1 bunch mint leaves, chopped
- ¼ cup simple syrup
- 1 bottle white wine (I like Sauvignon Blanc or Pinot Grigio)
- soda water
Just Peachy Sangria
- 1 cup peach puree
- 2-3 peaches, pitted and chopped
- ½ cup raspberries
- ½ cup raspberry liqueur
- 1 bunch basil leaves, chopped
- ¼ cup simple syrup
- 1 bottle sparkling wine
- soda water
Seeing Red Sangria
- ¼ cup pomegranate seeds
- ½ cup pomegranate juice (or ¼ cup pomegranate liqueur)
- ½ cup blueberries ½ cup strawberries, diced
- ½ cup blackberries
- 2 sprigs rosemary
- ¼ cup simple syrup
- 1 bottle red wine (I prefer pinot noir)
- soda water
Making all 3 of these is super simple. Start by chopping your fruit up and placing it in your pitcher, followed by your alcohols. Top with soda water and ice.
Mix everything together and top with ice, then the sangrias are all ready to go! No matter which one you choose, you’re guaranteed to love it.
Check out the video below for more on how this is done, then give them a try yourself. Enjoy!
