There’s nothing more delicious than a warm slice of cornbread covered in butter. At least, that’s what I’ve felt for all of these years.
Then I found pumpkin cornbread. It’s like regular cornbread, but 9,875 times better, especially for fall.
Every time I take a bite, it makes me wish it was fall every day!
I found this recipe from Delish, and the finished product is exactly that. Here’s how you make it.
To make this cornbread, you will need:
- Cooking spray for the pan
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1 tbsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/2 tsp. baking soda
- 3/4 tsp. salt
- 1 cup pumpkin puree
- 1/2 cup sour cream
- 1/3 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
If you want a delicious honey butter recipe to go with this, you can check out this Texas Roadhouse copycat by clicking here, or you can try Delish‘s version by clicking here!
Preheat the oven to 400 degrees F.
Whisk together all of your dry ingredients: cornmeal, flour, baking powder, cinnamon, nutmeg, baking soda, and salt.
In a separate bowl, mix together pumpkin puree, sour cream, brown sugar, and melted butter until smooth. Add your eggs one at a time, beating well after adding each. Then…
Check out the rest of the directions by reading Delish‘s recipe. You can find that by clicking here.