The Best Bread You’ll Ever Eat
Dessert breads. I feel like everyone loves them. Whether it’s banana bread, pumpkin bread, or something else entirely, everyone can agree they’re delicious.
Especially if it’s praline-glazed apple bread. It’s like every dessert you love wrapped up into one, and once you take a bite, there’s no turning back.
It’s gonna be your new favorite, and you’ll look at it lovingly every time it comes out of the oven.
I know. I’m drooling already. Enough of my yapping. It’s time to make this bread, wouldn’t you agree? Let’s get started.
To make this intoxicatingly delicious bread, you’ll need the following ingredients:
- plain yogurt or sour cream
- granulated sugar
- flour of your choice
- chopped apples
- toasted pecans, chopped, divided
- brown sugar
- for the rest of the ingredients as well as the amounts needed, click here!
Bake Up That Deliciousness
Start by preheating your oven to 350 degrees F. Grease a 9″ x 5″ loaf pan with butter and flour. Now it’s time to prepare your batter!
As with most baked goods, you’ll need to get out two separate bowls: one for the wet ingredients and one for the dry. You’ll need to chop up your apples and chop and toast your pecans as well.
After combining everything together like the recipe states (click here for the full recipe), you’ll bake this bread off and make the glaze.
Once you pour the glaze on top, you’ll want to have the whole loaf to yourself. Try to control yourself though… others will want some, too!