The Ultimate Blueberry Cobbler
I love cobbler. Peach cobbler, raspberry cobbler, apple cobbler, but most importantly, I love blueberry cobbler. One bite of blueberry cobbler is a bite of heaven.
Even if you aren’t much of a chef, you can make a cobbler, and blueberry cobbler is probably the easiest: no chopping or peeling necessary. All of the instructions are super straightforward.
Let’s get started by grabbing your ingredients:
- fresh or frozen blueberries
- vanilla extract
- granulated sugar
- all-purpose flour
- melted butter
- baking powder
Making The Cobbler
Want the full amounts of each ingredient? Click here to see Allrecipes’ website!
Now for making the cobbler. Begin by preheating your oven to 375 degrees F. Then you can start making the cobbler. Then, cover your blueberries with the lemon and vanilla.
Add sugar, flour, and butter to this mixture and mix thoroughly. In another bowl, combine more flour, more sugar, and baking powder. Mix this together, then cut in some cold butter.
Make a well in the center then add some milk. Mix together until just moistened, cover the batter, and let it rest for 10 minutes. Once it’s rested, spoon the batter on to the blueberries.
Be sure to leave a few small gaps so the blueberries can peek through the crust. Sprinkle cinnamon sugar over the top for good measure. Bake this for 20-25 minutes.
Let it cool enough that the blueberry syrup underneath the crust doesn’t burn whoever you serve it too. Then, serve the cobbler with some vanilla ice cream.
The cobbler will last 2 days in the fridge, but according to Allrecipes members, this stuff is gobbled up before it even gets to the fridge!