Pecan Pumpkin Bundt Cake Blends Fall’s Best Flavors Into The Ultimate Dessert


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My favorite time of year is the holiday season. Family, fun, and most importantly, food. During the holidays, I get the most excited about desserts.

Combining all of the best fall flavors into one dessert comes a dish that comes out on top for me: A pecan-pumpkin bundt cake.


The recipe is by Country Living and I thank them so much for sharing it… I can’t get enough!

Want to make it yourself? Here’s how.

Ingredients for the cake:

  • 1 c. (2 sticks) unsalted butter, at room temperature, plus more for pan
  • 3 c. all purpose-flour, spooned and leveled, plus more for pan
  • 2 tsp. pumpkin pie spice
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. kosher salt
  • 2 c. packed light brown sugar
  • 2 large eggs
  • For the rest of the cake ingredients, click here.
Ingredients for the glaze:

Start by preheating your oven to 350 degrees F. From there, you’ll want to butter and flour a 12 cup bundt pan.

In a separate bowl, whisk together flour, pie spice, baking powder, baking soda, and salt. In another bowl, beat together brown sugar and butter until fluffy.

Then add your eggs, one at a time, until incorporated.

For the rest of the recipe instructions, check out Country Living by clicking here.

Whatever fall gathering you have coming up truly won’t be complete without a dessert like this one. Give it a shot and see just how delicious it is.