When I saw this pecan pie cheesecake video recipe tutorial by Tasty on YouTube, I knew I had to make it immediately. This pecan pie cheesecake looks so delicious, but the best part of the whole recipe is the fact that the crust is made with graham crackers, which is an all-time favorite and makes this recipe so easy! The pecan pie angle is really something special and unique. Pecan pie has been a family favorite dessert forever, and to be perfectly honest, I have never even met anyone who doesn’t love pecan pie. Anything involving pecan pie is completely awesome in my book. Luckily, I didn’t even have to go to the store to get any ingredients for this recipe because I keep plenty of pecans in my freezer, and cream cheese on hand. at all times in my home because. The rest of the ingredients are staples.
Ingredients For Pecan Pie Cheesecake:
- 2 cups graham cracker crumbs
- 1/3 cup melted butter
- 16 ounces of cream cheese
- 3/4 cups of sugar
- 1/4 cup of milk
- 1/2 cup of sour cream
- 2 tablespoons of flour
- 3 teaspoons vanilla extract (divided)
- 2 eggs
- 1 cup dark brown sugar
- 1/4 cup of cornstarch
- 1/2 teaspoon of salt
- 4 egg yolks
- 2/3 cup of maple syrup or dark corn syrup
- 1/2 cup cream (warm)
- 4 tablespoons butter (cold)
- 2 cups of roasted pecans (chopped)
- Whole pecans for the top
Directions:
In this pecan pie cheesecake video recipe tutorial by Tasty on YouTube, you will learn how to make this delicious cheesecake in a step-by-step method. You begin by making your graham cracker crust, then adding your cheesecake ingredients to the cheesecake mold and bake at 325°F for 1 hour.
Then, you will add your pecan pie filling to the top of the cheesecake and chill until cold.
This cheesecake is so delicious!
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