Peanut Butter & Jelly Cheesecake Brings Your Childhood Back In The Best Way


Everyday Food / YouTube


Growing up, I had peanut butter and jelly sandwiches almost every day. My dad always packed it in my lunch, and I practically never got tired of it.


Now that I’m an adult, I don’t make peanut butter and jelly as much as I used to, but every once in a while, I still want one. Sometimes I crave the flavor, but I want something a little more.

So bring back your childhood while still incorporating your chef skills. Make a peanut butter and jelly cheesecake!

This recipe was made by Sarah Carey with Martha Stewart‘s Everyday Food. Here’s how to make it.

What you’ll need is:

  • 6 tbsp. unsalted butter, melted, plus more, softened, for brushing.
  • 2/3 cup unsalted roasted peanuts
  • 1 tsp. kosher salt
  • 1 cup creamy peanut butter
  • 4 large eggs, at room temperature
  • 1 cup jelly (she uses Concord grape, but I used strawberry!)
  • 14 graham crackers (3″x5″), broken into pieces
  • 2 lbs. cream cheese, room temperature
  • 1/3 cup…

For the rest of the ingredients, check out Martha Stewart’s website by clicking here.

To make it, start by preheating your oven to 350 degrees F. Brush a 9×13″ baking dish with butter.

Finely grind the crackers in a food processor, then add melted butter, peanuts, and…

Check out Martha Stewart’s website for detailed directions on how to make this awesome cheesecake. 

You’re gonna love this. Enjoy!