Low Carb, High Flavor
Keto is all the rage right now. This low-carb diet lets you have a ton of flavor still with the help of cheese and meat, so this keto bread doesn’t taste anything like diet food.
In fact, with one taste of this keto bread, you’ll be wanting to stay on a diet for the rest of your life. Seriously, it’s that good.
Wanna make it yourself? Here’s how.
Here’s what you’ll need to make this incredible bread:
- 3 zucchini
- 2 eggs
- 2 cloves garlic
- 1/2 tsp. dried oregano
- 3 cups mozzarella
- 1/2 cup parmesan
- 1/4 cup cornstarch
- kosher salt, to taste
- freshly ground black pepper, to taste
- pinch of crushed red pepper flakes
- 2 tsp. freshly chopped parsley
https://www.facebook.com/diyways/videos/2295643007147072/
How It’s Made
Preheat your oven to 425 degrees F.
First, grate up your zucchini finely. Then, you’ll add your eggs, garlic, oregano, parmesan, cornstarch, salt, pepper, and half of the mozzarella.
Once they’re combined thoroughly, spread out the zucchini evenly. Put it in the oven for 25 minutes and remove it for the final step.
Add the remainder of the mozzarella, the red pepper flakes, and the parsley. Put it back in the oven for another 8-10 minutes, and remove it.
Let the bread cool before you cut into it and dig in! You’re gonna love it, and it’s low carb, so why not indulge a little?
Enjoy!
