Crispy Corned Beef Hash
Crispy corned beef hash is my favorite breakfast of all time. It’s just as flavorful and savory as it is filling. The best part? It’s super easy to make and works for a ton of occasions.
One of the best ways to eat it? As a St. Patrick’s Day breakfast! Whether you eat this the day of or the morning after, it celebrates the holiday and gives you the hearty meal you’ll need.
If you are one of those people who is planning on making corned beef and cabbage the night of St. Patrick’s Day, then you can use the leftover corned beef to make this!
Even if you aren’t celebrating St. Patrick’s Day, this breakfast is great after a night out, a brunch with friends, or any time you feel the need for something a little more rich.
So with all of that in mind, let’s get started!
You will need:
- corned beef
- red skin potatoes
- large onion
- minced garlic
- salt to taste
- freshly ground black pepper to taste
- paprika to taste
- ground mustard to taste
- olive oil
Crisp It Up
For the amounts of ingredients necessary, check out the video below, and once you’ve gathered them, precook your corned beef and your potatoes as shown in the video.
Dice up your potato and onion, and mince your garlic and corned beef. Cook your potatoes and onions with your spices first until lightly browned. Then, add your corned beef.
Cook until ultra crispy. Season more if necessary, and you’re done!
Watch the video below for more tips and tricks. Enjoy!
