Banana Pudding Cheesecake
What’s your favorite dessert? I’ve always been partial to two in particular: banana pudding and cheesecake. Needless to say when I found a recipe combining the two, I nearly screamed.
Let’s cut to the chase: wanna make this yourself? Let’s follow Delish‘s recipe, shall we? Here’s what you’ll need to get started:
- crushed Nilla Wafers
- melted butter
- kosher salt
- cream cheese, softened
- granulated sugar
- banana cream pudding mix
- pure vanilla extract
- sour cream
- all-purpose flour
- whipped cream or whipped topping
- sliced bananas
How It’s Made
Need to know the exact amounts of all of these ingredients? Not a problem. Just click here to visit Delish’s website, and then we can get started making this bad boy!
Preheat your oven to 350 degrees F.
Begin by crushing your Nilla Wafers, softening your cream cheese, and melting your butter. Once that’s all done, we can put this all together.
First, make your crust. Add the melted butter and some salt to the crushed Nilla Wafers to make your crust. Press this into the bottom and up the sides of a prepared 9″ springform pan.
Now for the filling: using a hand mixer (or in the bowl of a stand mixer), mix cream cheese, sugar, and pudding mix together until no lumps remain. Then add your eggs, one at a time.
Stir in your vanilla and sour cream, followed by the flour and salt and beat until combined. Pour this mixture over the crust.
Before you bake it, make sure you do this easy hack Delish describes first. Otherwise, you’ll end up with a messed up cheesecake! Click here to see it.
Want a no-bake version? You can check out another delicious recipe by Delish by watching the video below. Whether you make the bake or no bake version of this pie, you’re gonna love it!