Mini Pretzel Dogs & Beer Cheese Dip Are A Match Made In Heaven

Pretzels & Cheese

Pretzels have a few matches made in heaven, and somehow, Delish has found a way to combine every single one of them into a dish sent from above.

Imagine this: beer cheese dip with a hint of spice and mustard, surrounded by mini hot dogs wrapped in pretzel dough. I know. I’m drooling too.

Want to make this deliciousness? Let’s get started by grabbing the necessary ingredients.

Here’s what you’ll need to make this deliciously divine dip:

crescent roll dough
cocktail wieners
baking soda
warm water
kosher salt
shredded cheddar
shredded mozzarella
cream cheese, softened
Dijon mustard
paprika
beer
freshly ground black pepper
chives, for garnish

If you’d like to know the full recipe amounts, click here to visit Delish‘s website.

How To Bake It

Begin by preheating your oven to 350 degrees F.

Mix together your warm water and your baking soda. Roll your crescent dough around the cocktail wieners, then brush with your warm water and baking soda mixture.

Form your cocktail wieners into a circle in your greased pan. Top with your salt to finished “pretzel-ing” them. Now, on to the cheese dip for the middle.

Mix together your cheddar, mozzarella, cream cheese, mustard, paprika, beer, and freshly ground black pepper. Spread it into the middle of the cocktail wieners.

Now, pop that into the oven for roughly 35 minutes. Once the pretzel dogs are golden and crisp, and the cheese dip is nice and melty, garnish with chives, and you’re done!

Wait for it to cool a bit, then enjoy! Just a warning… this is so good, you may eat it all yourself!