Delicious cookies can be a difficult item to find if you are gluten-free. If you are on a keto diet, you probably have forgotten about cookies altogether. There is an answer to the cookie dilemma that if found recently, which was a delicious chocolate chip cookie that was both gluten-free and keto-friendly. This gluten-free double chocolate chip video recipe tutorial by Hanging With The Holley’s on YouTube just suited my eating issues on so many fronts. These cookies are full of all the ingredients that gluten-free people love and they taste every bit as delicious as a regular flour cookie. If you are gluten-free, these cookie ingredients are something you need to have around the house because they are the key ingredients of many delicious gluten-free recipes.
Ingredients For Double Chocolate Chip Cookies:
- Butter flavored coconut oil
- Powdered erythritol
- Peanut powder
- Pure vanilla extract
- Sugar-free dark chocolate chips
In this gluten-free double chocolate chip video recipe tutorial by Hanging With The Holley’s on YouTube, you will learn to make this easy cookie recipe. You begin by mixing your ingredients in a mixing bowl.
Then, you just place the cookie dough on a silicone baking sheet, parchment paper, or you can just grease the cookie sheet. Then cook at 350 degrees for 10 to 12 minutes.
These cookies are delicious and I am so happy I have finally found a cookie recipe that suits my eating habits.
Low Carb Gluten Free Double Chocolate Chip Cookies Recipe