Jalapeño Popper Crisps: The King Of DIY Savory Snacks


The Perfect Snack

Cheesy, spicy, meaty, salty and crunchy: that’s the perfect savory snack for me. Instead of looking for that perfect snack in stores, you can make your own, and it’s so much better than anything in a bag.


We came up with the perfect recipe to satisfy your snacking needs: super easy, natural, delicious, and beyond addicting. Once you try these, you’ll never want to buy bagged snacks again.

So wanna make them? We don’t blame ya. Here’s how.

Here’s what you’ll need to make these delicious little crisps:

  • 1 cup parmesan cheese
  • 1/2 cup shredded cheddar
  • slices of jalapeño (one for each crisp)
  • crumbled slices of cooked bacon
  • freshly ground black pepper, to taste

Time For Cookin’

Preheat your oven to 375 degrees F (190 degrees C).

On a piece of parchment paper, place little piles of parmesan on, like you would balls of cookie dough. Add sprinkles of cheddar cheese on each pile, followed by a slice of jalapeño.

Crumble on your cooked bacon, add black pepper to your taste, and now they’re ready to put in the oven!

Cook the crisps for 12 minutes, then take them out of the oven and let them cool. Take them off with a spatula once they’re cooled off, and they’re ready to eat!

These crispy little guys are great on their own or dipped in a wide variety of sauces. One thing’s for sure: you’re gonna love ’em.