I love Jack Daniels, it is hands down my favorite drink and all my friends know this fact all too well, lol. My very best friend who loves Jack Daniels as much as me, texted this recipe to me yesterday for Jack Daniels Gameday Wings and I wanted to make it right away. I was going to a gameday party and was planning on bringing a boring bottle of wine, but I quickly canned that idea when I saw this delicious Jack Daniels Wings Recipe. I checked with the host of the little get together I was planning on attending and double-checked he wasn’t preparing any wings so we would,t have too much of the same thing and he was so delighted because he had been wanting some wings but wasn’t planning on any. So Jack Daniels Wings to the rescue! I started by getting my ingredients together:
- 2 Pounds Chicken Wings
- 1/2 cup Jack Daniels Whiskey (or any Bourbon)
- 3/4 cup Maple Syrup
- 2 Tbsp Grated Onion
- 2 tsp Tomato Paste
- 1 tsp dried Rosemary
- 1 1/2 tsp Kosher Salt
- 1/2 tsp black pepper
- 1/4 tsp Hot Sauce to taste (optional)
Add your butter, onion, Maple Syrup, Jack Daniels, Rosemary, Salt and Pepper, Hot Sauce, and Tomato Paste to a saucepan and bring it to a boil, let simmer for 5 to 10 minutes and remove from heat.
Let cool and transfer to a measuring cup with a spout and put your washed wings in a ziplock bag and add about 1/4 of your mixture to the bagged wing and let marinate for at least one hour in the refrigerator. You can even do it overnight for a deeper Jack and Maple flavor.
Remove wings from the bag onto a baking tray and cook for 20 minutes flipping once till done
Then you just toss your wings in a bowl with the remaining sauce till they are nicely coated and plate them up. All the game goers at the Superbowl Party loved them!