How To Make Healthy Oatmeal Carrot Cake

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How To Cook A Carrot Cake Using All Healthy Ingredients

Image By: How To Cook Smarter

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I remember the first time I ever tasted carrot cake in the Seventies, and I was so skeptical of what I thought of as a side dish to roast beef, used as the main ingredient in a cake. When I experienced that first taste, I was so taken aback by the spicy delicious flavor, carrot cake has been a favorite ever since. The current recipe, I am using to make my beloved carrot cake is a healthy version of carrot cake from a video recipe tutorial by How To Cook Smarter on YouTube.

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Ingredients For Healthy Carrot Cake:

  • 1.5 cups of ground oats (or oat flour)
  • 1 cup quick oats 90 grams
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 2 teaspoons of cinnamon
  • 2 cups of carrots (finely grated)
  • 2 eggs
  • 1/2 cup of honey
  • 1/2 cup of melted butter
  • 1 cup Greek yogurt
  • 1 teaspoon of vanilla
  • 1/2 cup chopped walnuts

Directions:

In this healthy version of carrot cake from a video recipe tutorial by How To Cook Smarter on YouTube, you will learn to make this healthy cake in a few easy steps. You start by 

Add 1 1/2 Cups Of Carrots to make Carrot Cake from Scratch.
Image By: How To Cook Smarter

Then pour your batter into a baking dish and cook at 350°F for 30 minutes.

Make A Healthy Batter For Homemade Carrot Cake
Image By: How To Cook Smarter

This cake is so delicious, I really love it!

How To Make Healthy Oatmeal Carrot Cake