I remember the first time I ever tasted carrot cake in the Seventies, and I was so skeptical of what I thought of as a side dish to roast beef, used as the main ingredient in a cake. When I experienced that first taste, I was so taken aback by the spicy delicious flavor, carrot cake has been a favorite ever since. The current recipe, I am using to make my beloved carrot cake is a healthy version of carrot cake from a video recipe tutorial by How To Cook Smarter on YouTube.
Ingredients For Healthy Carrot Cake:
- 1.5 cups of ground oats (or oat flour)
- 1 cup quick oats 90 grams
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 2 teaspoons of cinnamon
- 2 cups of carrots (finely grated)
- 2 eggs
- 1/2 cup of honey
- 1/2 cup of melted butter
- 1 cup Greek yogurt
- 1 teaspoon of vanilla
- 1/2 cup chopped walnuts
In this healthy version of carrot cake from a video recipe tutorial by How To Cook Smarter on YouTube, you will learn to make this healthy cake in a few easy steps. You start by
Then pour your batter into a baking dish and cook at 350°F for 30 minutes.
This cake is so delicious, I really love it!