How To Make Beef and Pork Rib Chili

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How To Make Beef and Pork Rib Chili | Homemade Recipes

Image by Matty Matheson via YouTube

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Matty Matheson recipe for making beef and pork chili is a lot to soak in. When I say a lot, there’s a lot of ingredients to make this a hearty chili. I haven’t seen a chili recipe like this, but it looks very meaty and tasteful. You can find his recipe in his cookbook or audible, Homestyle Cookery. This is a nice recipe for meat-lovers, but I would be curious what this beef and pork rib chili would taste like. There’s a lot of seasoning in this recipe, and I think this chili would be packed and loaded with flavors. In conclusion, this is a wholesome, meaty chili recipe that’s topped off with cheese, sour cream and herbs.

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Ingredients:

  • 2 hot Hungarian yellow peppers
  • 2 jalapenos
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 onion
  • cloves of garlic
  • cilantro stems
  • half celery
  • canola oil
  • pork ribs
  • beef ribs
  • salt and pepper to taste
  • ground beef
  • ground pork
  • 1 bottle beer
  • 1 tbsp cumin
  • 1 tbsp Mexican chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp ground coriander
  • 1 tbsp nutmeg
  • 1 tbsp cayenne pepper
  • 3 tbsp tomato paste
  • 1 can puree tomato
  • 1-liter beef stock
  • 1 cup water
  • fresh bay leaves
  • hot sauce
  • Worcestershire sauce

Toppings:

  • diced onions
  • cheddar cheese
  • green onions
  • cilantro
  • sour cream

Directions:

At the beginning of the video, Matty shows you how to make the sofrito for the chili. This includes a blend of all of the vegetables in the ingredients list. To make the sauce, add the sofrito in a pot with the seasonings, tomato paste, beef stock, puree tomato, beer, and water.

How To Make Beef and Pork Rib Chili | Homemade Recipes
Image by Matty Matheson via YouTube

Next, brown the beef and pork ribs on a pan with oil and set them aside. Fry the ground beef and pork together and add the meat after the chili sauce is made.

How To Make Beef and Pork Rib Chili | Homemade Recipes
Image by Matty Matheson via YouTube

Overall, this is definitely a chili that I feel is catered to a man that loves meat. However, if you’re a meat-lover, this is the perfect chili recipe. This includes different types of beef and pork, you can add less meat.

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