One of my favorite fall flavors of all time is apple cinnamon. I feel like there’s no going wrong with this classic combo.
From apple pie to tarts and more, this combination is always delicious. My favorite way to eat this delicious flavor is in the form of an apple rose.
If you’ve never had an apple rose before, you are truly in for a treat. This recipe comes from Handle the Heat on YouTube. You’re gonna love it!
Now that you’ve heard that these bad boys exist, I’m sure you wanna make them yourself. First thing’s first, as with any recipe, you’ll want to gather your ingredients.
Here’s what you’ll need to get started making this deliciousness:
- apples, preferably organic (pink lady, braeburn, or honeycrisp)
- lemon juice
- brown sugar
- unsalted butter, melted
- ground cinnamon
- ground nutmeg
- puff pastry, thawed
- flour, for dusting
- apricot or strawberry preserves
- powdered sugar, for dusting
Now on to making these. Start by preheating your oven to 375 degree F. Now, begin coring and halving each apple.