How To Make Apple Roses For Fall

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Handle the Heat / YouTube

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One of my favorite fall flavors of all time is apple cinnamon. I feel like there’s no going wrong with this classic combo.

From apple pie to tarts and more, this combination is always delicious. My favorite way to eat this delicious flavor is in the form of an apple rose.

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If you’ve never had an apple rose before, you are truly in for a treat. This recipe comes from Handle the Heat on YouTube. You’re gonna love it!

Handle the Heat / YouTube

Now that you’ve heard that these yummy breakfast treats exist, I’m sure you wanna make them yourself. First thing’s first, as with any recipe, you’ll want to gather your ingredients.

Here’s what you’ll need to get started making this deliciousness:

  • apples, preferably organic (pink lady, Braeburn, or Honeycrisp)
  • lemon juice
  • brown sugar
  • unsalted butter, melted
  • ground cinnamon
  • ground nutmeg
  • puff pastry, thawed
  • flour, for dusting
  • apricot or strawberry preserves
  • powdered sugar, for dusting

For exact ingredient amounts, click here to visit Handle the Heat’s website!

Now on to making these. Start by preheating your oven to 375 degrees F. Now, begin coring and halving each apple.
Slice paper-thin 1/8-inch slices and toss with lemon juice prevent browning. Throw in your butter, sugar, cinnamon, and nutmeg.

Microwave the slices for 45 seconds, or until soft and pliable enough to mold. Cut six 2-inch wide strips of puff pastry dough.

In a small bowl, combine the preserves with 2 tablespoons of water. If it was refrigerated prior, microwave it for 30 seconds, then spread the mixture evenly over each strip of dough.
Arrange apple slices lengthwise in a straight line, overlapping slightly, on a strip of dough. Tightly roll the dough to form the rose shape.

Press the edge of the puff pastry to seal it, then repeat for other roses and place in a muffin tin.

For the rest of the instructions, visit Handle the Heat‘s website by clicking here, and be sure to watch her video below!

Handle the Heat / YouTube

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