Peach cobbler is the fall dessert everyone loves and needs in their life. Believe it or not, there’s a way to extend all of that delicious cobbler goodness into fall, and it all starts with pumpkin.
That’s right, pumpkin cobbler is a thing, and I’m so glad I found it. It puts all of the deliciousness of a pumpkin pie into a cobbler, and I cannot stop eating it.
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It may be my new favorite fall dessert!
Here’s how you make it.
- Cooking spray, for pan
- 3 eggs
- 1 c. sugar
- 1 15-oz. can pumpkin puree
- 2/3 c. heavy cream
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 1 tsp. kosher salt, divided
- For the topping ingredients, click here.
Preheat your oven to 375 degrees F. Grease a skillet with cooking spray.
In a large bowl, whisk together sugar and eggs. When fully combined and smoothed, add pumpkin, cream, vanilla, pumpkin pie spice and 1/2 tsp kosher salt.
Whisk until smooth and blended. Pour into your skillet, then you’ll be ready to add your topping.
I adore Delish‘s recipe for this cobbler. It’s absolutely incredible, and I know I’ll be serving it all fall!
If you’re on a health kick lately and want to try a vegan version of this cobbler, check out Gabrielle St. Claire‘s video below.