Peach cobbler is the fall dessert everyone loves and needs in their life. Believe it or not, there’s a way to extend all of that delicious cobbler goodness into fall, and it all starts with pumpkin.
That’s right, pumpkin cobbler is a thing, and I’m so glad I found it. It puts all of the deliciousness of a pumpkin pie into a cobbler, and I cannot stop eating it.
It may be my new favorite fall dessert!
Here’s how you make it.
- Cooking spray, for pan
- 3 eggs
- 1 c. sugar
- 1 15-oz. can pumpkin puree
- 2/3 c. heavy cream
- 2 tsp. pumpkin pie spice
- 1 tsp. vanilla
- 1 tsp. kosher salt, divided
- For the topping ingredients, click here.
Preheat your oven to 375 degrees F. Grease a skillet with cooking spray.
In a large bowl, whisk together sugar and eggs. When fully combined and smoothed, add pumpkin, cream, vanilla, pumpkin pie spice and 1/2 tsp kosher salt.
Whisk until smooth and blended. Pour into your skillet, then you’ll be ready to add your topping.
Click here for the topping preparation and the rest of the instructions.
I adore Delish‘s recipe for this cobbler. It’s absolutely incredible, and I know I’ll be serving it all fall!
If you’re on a health kick lately and want to try a vegan version of this cobbler, check out Gabrielle St. Claire‘s video below.