When I lived in England, we always ate fish and chips, which is always made with cod. I hadn’t eaten cod until then, and I found it delicious. I hadn’t ever thought of making fried cod here in America until I found this video recipe tutorial by Strategic Wealth Designers on YouTube, and I couldn’t wait to try it!
Ingredients For Deep-Fried Cod:
Fried Cod Ingredients:
- 3 to 4 pieces of cod
- 2 eggs
- 1/2 cup milk
- Salt and pepper (to taste)
- 2 to 3 cups of cornmeal
- 1 cup all-purpose flour
- Oil (of your choice, for frying)
Tartar Sauce Ingredients:
- 1 cup of mayonnaise
- 1 to 3 teaspoons of hot sauce
- 2 tablespoons sweet pickle relish
- 1 tablespoon of capers
Directions:
In this video recipe tutorial by Strategic Wealth Designers on YouTube, you will learn how to make this quick easy fried cod entree. You start by rinsing and drying your cod fillets and dipping them into the egg wash, then dipping in the corn and flour mixture.
There is also a fantastic recipe for tartar sauce in this video tutorial, which is delicious with the deep-fried cod.
This recipe for deep-fried cod is so delicious, I love it!