The Velvetiest Cake Ever
Pound cake: I haven’t met a single person who didn’t love all of its rich, delicious glory. A classic pound cake is amazing on its own, but once you add some rich heavy whipping cream, it gets even better.
The whipping cream pound cake is the brain child of Monique from Divas Can Cook, and once you try it, you’ll be in dessert heaven. Nothing else compares to this!
Want to make it yourself? Here’s how.
Here are the ingredients you’ll need:
- 1 1/2 cups unsalted butter, softened
- 3 cups granulated sugar
- 1 cup heavy whipping cream
- 3 cups cake flour
- For the rest of the ingredients, check out Divas Can Cook’s website by clicking here.
Make The Cake
First, cream the butter and the sugar together in a large bowl until thoroughly combined. From there, you’ll begin to add the rest of your ingredients. You can get an exact recipe by clicking here.
You can also watch Monique’s video below to get an idea of how to get the perfect whipping cream pound cake. It’s amazing refrigerated and eaten the next day just as much as it is fresh!
Try this cake, add whatever you’d like to it, and soon, it’ll become your ultimate holiday dessert. You’ll want it no matter what time of year it is.
Enjoy!