Everybody Loves A Chicken Wing
There aren’t many things on this earth that I love to eat more than chicken wings. There’s something so satisfying about them: spicy, savory, meaty, and crispy… what’s there not to love?
The answer is nothing. There is everything to love about chicken wings, but there’s even more to love when those chicken wings have whiskey involved in the recipe.
You may also like…
Rachael Ray has shared an incredible whiskey-infused chicken wing recipe that you’ll adore as soon as you take a bite. Luckily for all of us, the recipe is on her YouTube channel.
With all of that in mind, let’s get cookin’ so we can start eatin’!
Whiskey & Wings
First, preheat your oven to 450 degrees fahrenheit. Make sure when you bake these, they’re on the rack in the middle!
You’ll need apple cider vinegar, hot sauce, Worcestershire, whiskey, black pepper, and garlic. You’ll use this as a marinade for the chicken itself.
Once you bake these on a wire rack and they get crispy, you’ll want to melt butter and add some garlic. Add the same amount of hot sauce as the butter, add some more Worcestershire, and more whiskey.
Let that sauce cook up, then toss your wings in your sauce. Rachael serves hers with blue cheese and veggies, and you’re done!
Watch Rachael cook these up in the video below, then try it yourself. You’re guaranteed to love them!