Any type of sliders are amazing and the perfect size for everyone. I love how they’re cute and easy to eat. This chicken slider recipe by Kitchen with Amna on YouTube is not in English, but she does a great job showing everything up close on video. It’s an easy tutorial to follow along with, and the ingredients she shows while cooking is self-explanatory. However, if you are clueless, there is a written recipe on her blog. The bread on this chicken slider looks fluffy and I could eat them as rolls too. I’ll keep this recipe marked when I have company over because it’s super simple.
Ingredients:
For the Dough:
- 2 cups plain flour
- 1 tsp sugar
- 1/2 tsp salt
- 1 tsp yeast
- 2 tbsp milk powder
- 2 tbsp melted butter
- warm water
For the Filling:
- 1 cup boiled chicken, shredded
- 1 onion, chopped
- 1/2 cup mayonnaise
- 1 capsicum, chopped
- 1 tbsp soy sauce
- 1 tsp black pepper powder
- 1/2 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika powder
- 1 tbsp oil
Other:
- ketchup
- cheddar cheese
- mozzarella cheese slices
- eggs
- sesame seeds
Directions:
First, make your bread by adding the dough ingredients in a bowl. Mix well and knead well for 5 minutes. Let the dough sit for at least 2 hours at room temperature. Then, start on the slider mixture by sautéing the onions the adding the boiled, shredded chicken.
Next, in this recipe, she cooks the bread on a stovetop with a lid over on medium-low heat for 15 minutes or bake in the oven for 392F for 10 minutes. Make sure to slice right through the bread to get an even cut.
In conclusion, I’ve always wanted to make sliders but I always opt for regular size. I think they make the perfect appetizers when I have large company over, or even when I have little cousins over. It’s hard to get kids to finish their food, so having it in sliders form is more size appropriate.