Chicken Bacon Ranch Mac & Cheese
There aren’t many comfort foods on this planet that are quite as delicious as mac and cheese. I would eat it every single day if I could.
I refuse to not eat some form of macaroni and cheese whenever I get the craving for it. Lately, my number one craving hasn’t just been plain ‘ol mac. No, it’s something so much better than that.
Chicken bacon ranch mac and cheese. Yup, every amazing flavor you can think of, packed into a single delicious bowl of macaroni and cheese.
As a monumental fan of bacon and ranch dressing, I was ecstatic to find this recipe, and now I’m ecstatic to share it with you. I found it from My Recipe Magic, and it couldn’t be more delicious.
Here’s what you’ll need to get started:
- elbow macaroni
- unsalted butter
- all-purpose flour
- cooked bacon
- Ranch dressing seasoning mix
- cheddar cheese
- Parmesan cheese
- Fontina cheese
- cooked chicken
- for the rest of the ingredients as well as the amounts, click here to visit their website.
Cook It Up
Start by preheating your oven to 350 degrees F. Cook your macaroni in salted, boiling water until al dente. In the meantime, make your sauce.
Melt your butter in a saucepan over medium heat. Then add your flour and cook until it smells like cooked pie crust. To read the rest of the instructions, click here.
Enjoy!
