Buffalo Chicken In A Whole New Way
Buffalo chicken: there’s nothing quite like it, and it’s something I crave all the time. Sometimes, though, I don’t feel like frying up wings or getting buffalo sauce all over me.
So how are you supposed to get all of that deliciousness without making or buying wings? Well, buffalo chicken pull-apart bread, of course!
This recipe is something I’m sure you’re gonna love. My friends ask for it every time we have a party, and I don’t blame them. I can put away a loaf of this stuff all on my own.
Luckily for me, and for you, it’s super simple to make!
You’ll be surprised to find out just how few ingredients you’ll need to make this bread. In fact, you probably already have the majority of this in your fridge! Want to make them yourself?
Let’s Get Started
You will need:
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce + extra for
- 2 1/2 cups pepper jack cheese + extra for sprinkling
- 1/4 cup chopped scallions
- 2 packages pizza dough
- 1/2 cup unsalted butter, melted
Preheat your oven to 350 degrees F.
In a bowl, combine the chicken, buffalo sauce, cheese, and scallions, thoroughly mixing. Roll out the pizza dough into rectangles and cut them into multiple squares about the size of a slice of bread.
Paint each piece of dough with melted butter. Spoon the chicken mixture on to the bread, followed by more cheese. Stack them on top of one another and put them into a loaf pan, forming the bread.
Pour more buffalo sauce on top of the dough, and sprinkle on more cheese. Then pop the loaf into the oven for 40-50 minutes, or until the dough is set and the bread is golden brown.
Time To Serve It Up
Let the bread cool off, then slice it up. I love dipping mine in ranch or bleu cheese dressing, but you can add a slice of melted cheese or anything else you’d like to make this all you own.
No need to grab a ton of napkins either. You get all of the flavor of chicken wings and cheese with almost none of the mess. Yup, you heard me right.