A Healthier Alternative
Buffalo sauce and chicken go together like peanut butter and jelly. Once you try it once, you just can’t get enough of it. Especially when it’s a healthier route!
Instead of indulging in buffalo wings every night, have something even better: a buffalo chicken bowl! You’ll want to have this for dinner every week once you try it, I promise.
Want to make it yourself? Here’s how.
You will need:
- 1 head of cauliflower
- 1/4 cup buffalo hot sauce
- 2 tbsp. butter
- 2 tbsp. olive oil, separated into 1 tbsp. each.
- salt & pepper to taste
- 1 lb. boneless skinless chicken thigh
- 1 lb. broccoli
Putting It Together
Making this bowl is super easy. Chop a head of cauliflower into small-ish pieces then put it into a food processor to make it into rice-sized granules.
Sauté the cauliflower in 1 tbsp. of olive oil with salt and pepper until tender. Mix together the butter and buffalo sauce in a bowl. Sauté the chicken in the remaining olive oil, and add the broccoli as well.
Cover the chicken and broccoli with a lid and steam until the broccoli turns bright green. Add the buffalo butter sauce and mix well until combined.
Put everything together in a bowl and it’s all ready to go!