Bacon Cheeseburger Meatballs Pack A Ton Of Flavor Into A Tiny Bite


The Ultimate Bacon Cheeseburger

Bacon cheeseburgers… there’s nothing quite as satisfying as one of them. The love I have for bacon cheeseburgers is real, so I decided I wanted to be able to eat them even when I wasn’t very hungry.


I know that sounds kind of counterintuitive. How can you eat a bacon cheeseburger when you aren’t very hungry? Aren’t they kind of big?

Well, they used to be. Not anymore!


All you’ve gotta do is turn the bacon cheeseburger into a meatball! Take tiny ingredients, skewer them together and create a mini bacon cheeseburger meatball!

Here’s what you’ll need to get started:

  • pre-made meatballs
  • grape tomatoes
  • iceberg lettuce
  • cooked bacon strips
  • cheddar cheese
  • toothpicks

Getting It Together

Cook the meatballs according to package instructions (or if they’re your homemade version, even better)! Skewer half a grape tomato, iceberg lettuce. and a piece of cooked bacon.

After the meatballs come out of the oven, add a little bit of cheddar cheese and melt it on. Add that meatball to the skewer, then you’re all finished!

Once that’s all skewered, serve it with some dipping sauce: maybe some ketchup, aiolis of choice, ranch, BBQ, or whatever else your heart desires.

Now, you can have all of the flavor without getting full. Less calories, too!