How To Make Apple Pie Moonshine

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Learn to make strong decious apple pie moonshine from Everclear, Vodka or Tequila
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Have y’all ever heard that old phrase, “As American As Apple Pie”? Well, I guess that means Apple Pie is an official culturally recognized food over here in the United States. Well, I’ve made many apple pies in my time, but I had never heard of Apple Pie Moonshine until today when my friend sent me this recipe. Since I adore anything containing apples or apple flavoring so I knew I had to try it immediately. My Sister has an apple tree and just loaded me down with a crate of apples so I was super pleased when I found this recipe, now bear in mind this recipe calls for canned apple juice, but you can use freshly pressed apples as well. I started my moonshine by getting all my ingredients together. As follows: For the spice, I used cinnamon, ginger, cloves, all-spice, vanilla, and pepper.

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Learn about apple pie moonshine from this easy quick tutorial

Then I added six cups of clear alcohol to my big stainless steel pot. I used a specific product from the liquor store called Moonshine, but any clear liquor will do, such as tequila, vodka, or if you are extremely brave, you can try Everclear.

learn how to make this quick easy way to make apple pie moonshine in a Mason Jar

Then I added six cans of apple juice concentrate that I had let thaw out overnight.

Try delicious apple pie moonshine from Everclear or Vodka

I then added the spices and put the lid on my stainless steel pot and let it sit at room temperature for twenty-four hours. Then I strained the Apple Pie Moonshine into four quart-size Mason Jars and added some fresh apples from my Sister’s apple tree. I brought a couple of jars to my office Christmas party and everyone went wild over it, but the people who had a little too much, my goodness you don’t even want to know what they got up to!

How To Make Apple Pie Moonshine

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