The buffet table is going to be packed with people once the first person tries this dip. This themed 4th of July spread is packed with flavor, and you’re guaranteed to love it.
The dip is packed with creamy cheese, salty feta, ripe black olives, peppers, tomatoes and so much more. Heather Likes Food geniusly makes her dip in her YouTube video below.
Here’s what you’ll need to make this:
- cream cheese, softened
- sour cream
- crumbled feta cheese
- lemon juice
- prepared basil pesto
- sliced black olives
- red bell pepper, chopped
- grape tomatoes, chopped
- fresh mozzarella balls, cut in half
For exact measurements, check out Heather Likes Food’s blog by clicking here.
How It’s Made
Now for making the dip. Combine your cream cheese and feta cheese except 1 tablespoon, your sour cream, and lemon juice in a large bowl. Mix until totally smooth.
Take out a 9″ x 13″ pan and spread out half the cheese mixture. Add your pesto, along with the rest of the cheese mixture. Now it’s time to make the flag design.
Enjoy, & Happy 4th!