Summer Sorbet
Whether or not dairy is your thing, I think we can all agree that sorbet is something we all love. There’s something a bit fresher about sorbet, and I can’t get enough of it!
Luckily for me, The Domestic Geek felt the same way as I did, and she came up with 5 delicious sorbet recipes that I’m obsessed with, and they’re all super easy to make.
From raspberry mango to peach basil and more, there’s definitely a sorbet here for you, so let’s get started making them, shall we?
Sorbet Syrup
- 1 cup sugar
- 1/2 cup water
Combine the sugar and water in a small saucepan over medium heat. Stirring constantly, heat the mixture until all of the sugar has dissolved. Allow the syrup to cool completely before using.
Raspberry Mango
- 3 cups frozen mango
- 1 cup frozen raspberries
- 2-3 tablespoons sorbet syrup
Combine ingredients in a food processor and blend until smooth. Serve immediately or place in freezer for 2-3 hours to firm up, then enjoy!
Very Berry
- 4 cups frozen mixed berries
- 2-3 tablespoons sorbet syrup
Combine ingredients in a food processor and blend until smooth. Serve immediately or place in freezer for 2-3 hours to firm up, then enjoy!
Cucumber Melon
- 3 cups frozen honeydew
- 1 cup frozen cucumber
- 2-3 tablespoons sorbet syrup
Combine ingredients in a food processor and blend until smooth. Serve immediately or place in freezer for 2-3 hours to firm up, then enjoy!
Peach Basil
- 4 cups frozen peaches
- 2-3 basil leaves
- 2-3 tablespoons sorbet syrup
Combine ingredients in a food processor and blend until smooth. Serve immediately or place in freezer for 2-3 hours to firm up, then enjoy!
Piña Colada
- 4 cups frozen pineapple
- 1/4 cup coconut milk
- 2-3 tablespoons sorbet syrup
- 1 lime, zest and juice
Combine ingredients in a food processor and blend until smooth. Serve immediately or place in freezer for 2-3 hours to firm up, then enjoy!
Check out the video below to see these recipes being made, then give it a shot yourself. Enjoy!
