During the summer, barbecues are the best way to bring together your family and friends. While the burgers are cooking, however, I get hungry, and I want to snack on something while I wait.
That’s where these dips come in. Imagine these: bacon ranch dip, whipped feta dip, and creamy avocado and sweet corn dip.
I know, I’m basically drooling too. The Domestic Geek is back again with another set of recipes, this time for these delicious dips.
Whipped Feta Dip
- crumbled feta cheese
- greek yogurt
- lemon, zest & juice
- Greek seasoning
- diced roasted red peppers
- chopped fresh parsley
You can get the recipe amounts by clicking here.
In a food processor, combine all of your ingredients until it’s completely smooth, then let it go a little longer so it becomes fluffy and airy.
Serve it up with whatever you’d like. I prefer pita chips!
Bacon Ranch Dip
- cream cheese at room temperature
- sour cream
- bacon, cooked and chopped
- green onions
- ranch seasoning
- prepared horseradish
- Worcestershire sauce
For recipe amounts, click here.
In a large bowl, whisk together your cream cheese and sour cream. Then, add in the rest of your ingredients. Now it’s ready to serve with anything you’d like!
Creamy Avocado & Sweet Corn Dip
- sour cream
- corn on the cob
- chili powder
- chopped fresh cilantro
- lime, zest and juice
- salt & pepper to taste
Click here to see the full amounts of each ingredient for the recipe.
In a food processor, combine all of your ingredients. Now it’s ready to go. It’s amazing with veggies and tortilla chips!
Which one(s) will you try?