This 3 ingredient chocolate oatmeal cake recipe by The Cooking Foodie on YouTube is gluten-free, vegan, and eggless. I love how this only requires 3 ingredients and it’s no-bake. This is a quick, simple recipe that takes no more than 10 minutes. If you’re looking for a health-friendly dessert, you should give this cake a try. Also, dark chocolate is one of the best types of chocolate for your health compared to milk chocolate or white chocolate. This chocolate oatmeal cake recipe doesn’t have any added sugar, so add sugar or any other sweeteners if you prefer a sweeter cake. Add the sugar to the coconut milk so it can dissolve and simmer. This can be a great breakfast meal to serve with fruits or Greek yogurt on the side. Also, having this as a midday snack may suppress your appetite since it’s filled with quick oats.
- 6oz (170g) Dark chocolate, high quality
- 375ml Coconut milk, full fat
- 2¾ cups (220g) Quick oats
First, chop the chocolate and place in a heatproof bowl. In a small saucepan, bring the coconut milk to a simmer, then pour over the chocolate. Let this sit for 2 minutes, then stir until melted and smooth.
Next, add the quick oats to the chocolate mixture and stir until combined. Then, pour the batter into the pan and let it cool down in the refrigerator for 4 hours before serving.
In conclusion, I would love to make this recipe. It’s a healthy recipe that can fill me up easily if I’m feeling something sweet. This recipe can be catered to anyone by adding other ingredients such as nuts or a different type of chocolate. I’m not a big oatmeal person, but I do like simple oatmeal recipes that incorporate chocolate.